Thai Spice

Thai Spice has been in business since 2003 at this location. Using the freshest ingredients available, the eatery is a mom-and-pop operation with a curteous staff. Owner Cindy Dou Ang Tanya prepares the food, and she welcomes catering requests for corporate or special events. For starters, Cindy recommends satay chicken skewers with black pepper and garlic amd for an entree the Pad Ma-Kur - sauteed eggplant, onion, bell pepper and fresh basil in chef's special sauce. And if you've made room for dessert, the sticky rice with mango makes a delicious finale to the meal.