Gifts for Mothers and Others

Mother’s Day is around the corner; I never know quite what to get mom, aside from some flowers or maybe a special meal. Some folks are more creative; there are those who are perfectly gifted in the “gift of giving”—they can almost always think of the perfect gift for someone.

But as I worked up a recipe for Mother’s Day I realized: God is showing me something in the process. I don’t need to compare myself with anyone else; I am completely unique! We all have our gifts, and must use them accordingly.

I’m actually not really a “foodie”, though I might occasionally fall onto the broad path where foodies talk about their 15-year-old aged balsamic vinegar and what-not. I soon regain my senses; I’m just happy if I’ve discovered a way to make my own raspberry vinegar, out of “leftovers.”

And although I enjoy gardening, I won’t be heartbroken if I can’t grow Radicchio. Some Arugula reseeded in my garden years ago, and has continued to proliferate annually. While I can create a dish with “snob appeal”, adding the name “Arugula” to the end of some poetic menu item, the truth is: I’m adding it to tonight’s dinner just because I have some handy.

Perhaps we should just be who we are, without pretensions. After all, it was probably not pretensions in the Middle East, that inspired the creation of Tabbouleh (“Come, let us create a trendy new food containing spearmint and cucumber…”). No, I think Tabbouleh was created because spearmint was overtaking a corner of the garden and it tasted refreshing!

But back to that raspberry vinegar: It was a pleasant surprise making this discovery. After cooking up some Raspberry Mousse in Chocolate Cups, I had a leftover mash of raspberry seeds, from straining them out of the concoction. I wondered if brewing them in a jar of white vinegar would yield the desired effect, so I gave it a try. It worked! The resulting “raspberry vinegar” was right on par with others I sampled from the grocery store, only at considerably less cost.

I suppose I might pride myself in making something “on the cheap.” It might even sound snobbish to say, “Oh, I just added some of that stuff growing wild in the garden!” But we all have our own style, and perhaps it’s OK to take some pride in that. God gave us all our own individual gifts; maybe the only thing to avoid is: Wanting someone else’s gifts, instead of appreciating our own!

Recipe for Green Salad w/Homemade Raspberry Vinegar here

Recipe for Raspberry Mousse in Chocolate Cups here