On your lunch break and looking for a perfectly fresh, deli sandwich delight?
Well, you could stand on a corner and look around until a restaurant sign draws you in. But we've got a better idea. Each week, Pinole Patch picks a great restaurant either in town or nearby that is worth checking out. Here's this week's choice:
At The New Deli Café offers lunch goers traditional and specialty subs, garden-fresh salads, hearty soups, warm and cold pasta choices and homemade cookie and brownie treats that will leave the stomach satisfied and smiling.
A meat-lover-must-try is definitely the French Dip ($6.95), the Meatball ($6.95) or the “Turkey Motz” (with roasted red peppers, artichoke hearts, lettuce, onion and melted mozzarella on a sour roll - $6.95).
Vegetarian? No problem. Try the Grilled Tofu (with onions, grilled peppers and BBQ sauce on a wheat bun - $6.65) or the Cal Grill (with Muenster and Swiss cheese, avocado, sprouts, tomato and onion topped with a honey mustard dressing on grilled Rye bread - $6.25). Also, go for the green goal and try one of the large salads, the Garden ($8.65) or the Greek ($8.65)- both delightful alternatives to the meat-mania!
With superb service and sensational subs, the New Deli is deli-licious. Whether in the mood for a quick snack or want to surprise the office with a lavish lunch, this small, but mighty afternoon spot is worth every pallet-pleasing penny.
For more information, check out their Web site; Open from 9 a.m.— 3 p.m. weekdays, 11 a.m.—2 p.m. Saturdays. Catering for special events available.